Ready-Made Oral Nutritional Supplements Improve Nutritional Outcomes and Reduce Health Care Use—A Randomised Trial in Older Malnourished People in Primary Care

oleh: Trevor R. Smith, Abbie L. Cawood, Emily R. Walters, Natasha Guildford, Rebecca J. Stratton

Format: Article
Diterbitkan: MDPI AG 2020-02-01

Deskripsi

Large trials assessing oral nutritional supplements (ONS) and dietary advice (DA) in primary care are lacking. This study examined effects of ONS + DA versus DA on intake, weight, QoL, healthcare use and satisfaction in malnourished free-living older people. Three hundred and eight people (71.5 &#177; 10.7y) were randomised to receive ONS + DA (n154) or DA (n154) for 12 weeks. At baseline, 4, 8, 12 weeks, intake, weight, QoL, healthcare use and satisfaction were measured. ONS + DA group (mean daily intake ONS 480 kcal; 21 g protein; 80% compliance) had significantly greater total energy and protein intakes (+401 kcal/d, <em>p</em> &lt; 0.001; +15 g/d, <em>p</em> &lt; 0.001) and weight gain (+0.8 kg; <em>p</em> &lt; 0.001) compared to DA. QoL improved in both groups over time with a significant improvement in index with ONS + DA (<em>p</em> = 0.009). Significantly more participants found ONS + DA made a difference for them (<em>p</em> = 0.011), but no differences were found between groups using Euroqol. Compared to DA, healthcare use reduced with ONS + DA, (HCP visits by 34%, emergency admissions 50%, LOS 62%). Acceptability of both interventions was high (ONS 96%, DA 95%), with significantly more participants satisfied with ONS (89%) than DA (73%) (<em>p</em> = 0.009). This trial in primary care indicates that ONS are acceptable, make a difference to patients, significantly improve intake and weight, and reduce health care use with potential savings.