Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature
oleh: M.N. VENUGOPAL, I. KARUNASAGAR, I. KARUNASAGAR, M.C. VARADARAJ
| Format: | Article |
|---|---|
| Diterbitkan: | Asian Fisheries Society 2001-03-01 |
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