Find in Library

In agricultural soils, thallium (Tl) of geogenic origin may represent a potential risk for human health, mainly via ingestion of food crops. In this work, a pot experiment was carried out to evaluate (1) the bioavailability of Tl and other potentially toxic elements (PTEs) in an agricultural soil with naturally occurring Tl; (2) the uptake and accumulation of PTEs in <i>Lactuca sativa</i> L. var. <i>acephala</i>, <i>Diplotaxis tenuifolia</i> L. DC and <i>Silene latifolia</i> Poir; (3) the health risks arising from plant and soil ingestion by different subpopulations and dermal contact of soil by farmers. In soil, only Tl and Pb pseudototal contents were above Italian screening values. Nevertheless, the promptly bioavailable contents of all PTEs were always below internationally recognized trigger values. Plants affected PTE bioavailability in soil by their rhizodepositions and accumulated PTEs in their shoots. Acceptable risks (hazard index < 1) arose from dietary intake of both <i>L. sativa</i> L., <i>D. tenuifolia</i> L. and dermal contact of soil by farmers. Significant health risks can derive from the intake of <i>S. latifolia</i> Poir. (accumulating high Tl concentrations), in particular by children (HI = 74). In conclusion, an adequate management and crop selection are needed to profitably exploit soils with geogenic Tl for agricultural purposes.