Composição bromatológica e parâmetros físicos de grãos de sorgo com diferentes texturas do endosperma Chemical composition and physical parameters of sorghum with differents endosperm textures
oleh: R.C. Antunes, N.M. Rodriguez, L.C. Gonçalves, J.A.S. Rodrigues, I. Borges, A.L.C.C. Borges, E.O.S. Saliba
| Format: | Article |
|---|---|
| Diterbitkan: | Universidade Federal de Minas Gerais 2007-10-01 |
Deskripsi
<abstract language="eng">Chemical composition and physical parameters of 33 sorghum grain genotypes with different endosperm textures were obtained. Dry matter mean of genotypes was 88.77%; crude protein varied from 9.85% to 18.28%; starch varied from 62.07% to 78.74%; ether extract from 1.76% to 3.68%; crude fibra from 0.35% to 6.60%. Tannins were observed only for BR 305, SHS 600 and A 9904. The 1,000 grains weight varied from 12.58g for CMSXS 214 to 27,18g for A 9904. Density values varied from 1.40g/cm3 for texiota 5 to 1.50g/cm3 for SC 283. The vitreosity values varied from 1.10 to SC 283 to 4.20 for Early Hegari. Great variability for chemical and physical parameters of sorghum genotypes was observed.