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The cultivated strawberry (<i>Fragaria &#215; ananassa</i>), an allo-octoploid with non-climacteric fleshy fruits, is a popular Rosaceae horticultural crop worldwide that is mainly propagated via stolons during cultivation. Woodland strawberry (<i>Fragaria vesca</i>), one of the four diploid progenitor species of cultivated strawberry, is widely used as a model plant in the study of Rosaceae fruit trees, non-climacteric fruits and stolons. One GRAS transcription factor has been shown to regulate stolon formation; the other GRAS proteins in woodland strawberry remain unknown. In this study, we identified 54 FveGRAS proteins in woodland strawberry, and divided them into 14 subfamilies. Conserved motif analysis revealed that the motif composition of FveGRAS proteins was conserved within each subfamily, but diverged widely among subfamilies. We found 56 orthologous pairs of GRAS proteins between woodland strawberry and <i>Arabidopsis thaliana</i>, 47 orthologous pairs between woodland strawberry and rice and 92 paralogous pairs within woodland strawberry. The expression patterns of <i>FveGRAS</i> genes in various organs and tissues, and changes therein under cold, heat and GA₃ treatments, were characterized using transcriptomic analysis. The results showed that 34 <i>FveGRAS</i> genes were expressed with different degrees in at least four organs, including stolons; only a few genes displayed organ-specific expression. The expression levels of 16 genes decreased, while that of four genes increased during fruit ripening; <i>FveGRAS54</i> showed the largest increase in expression. Under cold, heat and GA₃ treatments, around half of the <i>FveGRAS</i> genes displayed increased or decreased expression to some extent, suggesting differing functions of these <i>FveGRAS</i> genes in the responses to cold, heat and GAs. This study provides insight into the potential functions of <i>FveGRAS</i> genes in woodland strawberry. A few <i>FveGRAS</i> genes were identified as candidate genes for further study, in terms of their functions in stolon formation, fruit ripening and abiotic stresses.