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Anti-Inflammatory Principles from the Needles of <i>Pinus taiwanensis</i> Hayata and In Silico Studies of Their Potential Anti-Aging Effects
oleh: Ping-Chung Kuo, Yue-Chiun Li, Anjar M. Kusuma, Jason T. C. Tzen, Tsong-Long Hwang, Guan-Hong Ye, Mei-Lin Yang, Sheng-Yang Wang
Format: | Article |
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Diterbitkan: | MDPI AG 2021-04-01 |
Deskripsi
<i>Pinus</i> needle tea are very popular in Eastern countries such as Japan, Russia, Korea, and China. Pine needle tea is claimed to have significant anti-aging effects, but no clear evidence has supported this until now. In the present study, five undescribed compounds (<b>1</b>–<b>5</b>) as well as seventy-two known compounds were purified and characterized from the bioactive fraction of methanol extracts of <i>P. taiwanensis</i> needles. Most of the isolates were examined for their anti-inflammatory bioactivity by cellular neutrophil model and six compounds (<b>45</b>, <b>47</b>, <b>48</b>, <b>49</b>, <b>50</b>, and <b>51</b>) exhibited a significant inhibition on superoxide anion generation and elastase release with IC<sub>50</sub> values ranging from 3.3 ± 0.9 to 8.3 ± 0.8 μM. These anti-inflammatory ingredients were subjected to docking computing to evaluate their binding affinity on the ghrelin receptor, which played an important role in regulating metabolism, with anti-aging effects. Compounds <b>49</b>, <b>50</b>, and <b>51</b> formed a stable complex with the ghrelin receptor via hydrogen bonds and different types of interactions. These results suggest the flavonoids are responsible for the potential anti-aging effects of pine needle tea.