Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives
oleh: Erika Hernández-García, Abraham García, Francisco G. Avalos-Alanís, Verónica M. Rivas-Galindo, Claudia Delgadillo-Puga, María del Rayo Camacho-Corona
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2019-02-01 |
Deskripsi
In the present article we describe the spectroscopic data of 1H and 13C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of Acacia farnesiana fruit and two esterified derivatives (22E-stimasta-5,22-dien- 3β-acetyl and methyl 3,4,5-triacetyloxybenzoate). Data linked to the research work entitled ''Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria'' (Hernández et al., 2019) [1].