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Control whey samples were obtained as a by product during the preparation of paneer using cow's milk and experimental whey samples from paneer prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. Pineapple and lemon flavoured control and experimnental whey drink were found to be apparentiy similar in pH, appearance, colour, flavour and body characters. They were graded as of excellent quality on all the three days of storage.