Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
oleh: Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2021-07-01 |
Deskripsi
The authors make the following corrections to their published paper [1] [...]