Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product
oleh: S Leonard, B Luh, E Hinreiner, M Simone
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1957-02-01 |
Deskripsi
Proper ripeness of Bartlett pears at canning time is important to the quality of the product.