Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems
oleh: Marco Garcia-Vaquero
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2023-12-01 |
Deskripsi
No description available for this item.
oleh: Marco Garcia-Vaquero
| Format: | Article |
|---|---|
| Diterbitkan: | Elsevier 2023-12-01 |
No description available for this item.