PENGELOLAAN KONSUMSI MENUJU KETAHANAN PANGAN RUMAH TANGGA
oleh: Sri Marwanti
| Format: | Article |
|---|---|
| Diterbitkan: | Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2021-02-01 |
Deskripsi
Macro food availability which do not enough guarantee household food security especially lower earn household. Lower earn household to use more than half of the earning to buy food with more than half to buy fundamental food of rice at storey level consume less than AKG and PPH.