Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families
oleh: Petkova, N.Tr., Ivanov, I.G., Raeva, M., Topuzova, M.G., Todorova, M.M., Denev, P.P.
| Format: | Article |
|---|---|
| Diterbitkan: | Rynnye Lyan Resources 2019-03-01 |
Deskripsi
Subjek
Culinary herbs; Carotenoids; Fructans; Inulin; Total phenols; Antioxidants