Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins?
oleh: Andrea Pieroni, Michele Filippo Fontefrancesco, Ina Vandebroek
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2021-07-01 |
Deskripsi
Subjek
traditional food and beverages; traditional knowledge; traditional food knowledge; ethnobiology; social and cultural anthropology; sociocultural change