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Effects of Structural and Compositional Changes of <i>Nanochloropsis oceania</i> after Enzyme Treatment on EPA-Rich Lipids Extraction
oleh: Kangyu Zhao, Meilan Zhang, Hua Tian, Fenfen Lei, Dongping He, Jingcheng Zheng, Liwei Zhang
Format: | Article |
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Diterbitkan: | MDPI AG 2022-02-01 |
Deskripsi
Improved methods for the extraction of eicosapentaenoic acid (EPA), an essential and economically important polyunsaturated fatty acid, are urgently required. However, lipid extraction rates using food-grade solvents such as ethanol are usually low. To improve the ethanol-based extraction rate, and to elucidate the relevant mechanisms, we used cellulase and laccase to treat powdered <i>Nannochloropsis</i>, one of the most promising microalgal sources of EPA. Cellulase and laccase synergistically increased lipid yields by 69.31% and lipid EPA content by 42.63%, by degrading the amorphous hemicellulose and cellulose, improving crystallinity, and promoting the release and extraction of lysodiacylglyceryltrimethylhomoserine. Scanning electron microscopy showed that cell morphology was substantially altered, with cell-wall rupture, loss of cell boundaries, and the release of intracellular substances. In conclusion, <i>Nannochloropsis</i> lipid yields may be directly linked to cell-wall hemicellulose structure, and enzymatic treatment to alter this may improve lipid yields.