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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

oleh: Reynalda Córdova, Ana‐Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl‐Heinz Wagner, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Verena Andrea Katzke, Charlotte Le Cornet, Matthias Bernd Schulze, Anna Birukov, Domenico Palli, Sara Grioni, Fabrizio Pasanisi, Alberto Catalano, Torkjel Manning Sandanger, Inger Torhild Gram, Guri Skeie, Marta Crous‐Bou, Esther Molina‐Montes, Pilar Amiano, Sandra Milena Colorado‐Yohar, Eva Ardanaz, Isabel Drake, Jonas Manjer, Ingegerd Johansson, Anders Esberg, Aurora Perez‐Cornago, Elisabete Weiderpass, Mazda Jenab, Heinz Freisling