Possible impacts of rising CO2 on crop water use efficiency and food security
oleh: Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 2018-09-01 |
Deskripsi
Subjek
carbon dioxide; plant response; water use efficiency