Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
oleh: Amani Taamalli, María del Mar Contreras, Ibrahim M. Abu-Reidah, Najla Trabelsi, Nabil Ben Youssef
| Format: | Article |
|---|---|
| Diterbitkan: | Hindawi-Wiley 2019-01-01 |
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