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COVID-19 medidas preventivas: Limpiando y desinfectando
oleh: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: | Article |
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Diterbitkan: | The University of Florida George A. Smathers Libraries 2020-03-01 |
Deskripsi
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu)