Nutritional Components of Wheat Based Food: Composition, Properties, and Uses
oleh: Donatella Bianca Maria Ficco, Grazia Maria Borrelli
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-11-01 |
Deskripsi
Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean diet as they substantially contribute to nutrient intake [...]