Quality of brussels sprouts: Low temperatures during handling operations retarded quality deterioration in study of temperature effects on respiration
oleh: J Lyons, L Rappaport
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1959-06-01 |
Deskripsi
About 75% of the Brussels sprouts grown for fresh market in the United States are produced in California, where the crop has a farm value of about $4 million annually.