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Crocetin: A Systematic Review
oleh: Zi-Liang Guo, Zi-Liang Guo, Mao-Xing Li, Mao-Xing Li, Mao-Xing Li, Xiao-Lin Li, Peng Wang, Peng Wang, Wei-Gang Wang, Wei-Gang Wang, Wei-Ze Du, Wei-Ze Du, Zhi-Qiang Yang, Zhi-Qiang Yang, Sheng-Fu Chen, Sheng-Fu Chen, Di Wu, Di Wu, Xiu-Yu Tian, Xiu-Yu Tian
Format: | Article |
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Diterbitkan: | Frontiers Media S.A. 2022-01-01 |
Deskripsi
Crocetin is an aglycone of crocin naturally occurring in saffron and produced in biological systems by hydrolysis of crocin as a bioactive metabolite. It is known to exist in several medicinal plants, the desiccative ripe fruit of the cape jasmine belonging to the Rubiaceae family, and stigmas of the saffron plant of the Iridaceae family. According to modern pharmacological investigations, crocetin possesses cardioprotective, hepatoprotective, neuroprotective, antidepressant, antiviral, anticancer, atherosclerotic, antidiabetic, and memory-enhancing properties. Although poor bioavailability hinders therapeutic applications, derivatization and formulation preparation technologies have broadened the application prospects for crocetin. To promote the research and development of crocetin, we summarized the distribution, preparation and production, total synthesis and derivatization technology, pharmacological activity, pharmacokinetics, drug safety, drug formulations, and preparation of crocetin.