Montezuma oat variety produces high test weight, and good yields
oleh: C Suneson, C Qualset, J Prato, J Feather, W Isom
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1969-02-01 |
Deskripsi
High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.