MICROBIAL ECOLOGY OF PITINA
oleh: M. Osualdini, L. Iacumin, D. Boscolo, S. Bovolenta, G. Comi
| Format: | Article |
|---|---|
| Diterbitkan: | PAGEPress Publications 2009-06-01 |
Deskripsi
The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.