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Consumer attitudes toward locally grown produce
oleh: C Bruhn, P Vossen, E Chapman, S Vaupel
Format: | Article |
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Diterbitkan: | University of California Agriculture and Natural Resources 1992-07-01 |
Deskripsi
Can small farmers in California achieve greater profits through promotion of “locally grown” produce? Interviews and sales data indicate that consumers are attracted to locally grown produce, but not if the quality is poor or the price is more than they are used to spending. When markets advertise high-quality, locally grown produce at a fair price, produce sales increase.