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This  research  aims  at  meauring  the  use  of  Sengon  soaked  in  kapur  tohor  and  is  effect  on  the performance  of  broiler. The  Study  used  100  broiler  Hubber  aged  3  days  and  5  treatments  ration  which contain different sengon. The design used in this study was completely randomized design (CRD) with 5 treatmen.  Parameter  measured were ration consumption, carcas, and digestive tract. The result of this study  shows  that  the  use  of  sengon  in  the  ration  is  effective  segnificantly  (P<0,05)  on  the  ration consumtion, carcass, and  digestive tract. It could be  concluded that sengon can be used up to 7,5% in the ration of the  broiler.