Impact of the Bioterrorism Threat on the Food Industries
oleh: Douglas L. Archer, Fred H. Degnan
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2002-10-01 |
Deskripsi
This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs091