Find in Library

This study examines consumers' willingness to pay a higher price premium for quail products using the price of chicken as a benchmark. A double-bounded dichotomous choice contingent valuation was used to elicit the data, and the factors influencing consumers’ willingness to pay (WTP) were identified using the ordered logit regression model. Results revealed that on the average consumers were willing to pay a higher price premium for quail products, with the mean WTP of GH¢ 27.46 ($5.66), representing 196.14% price premium and GH¢26.34 ($5.43) representing 196.03% price premium per crate of eggs and 1kg of quail meat, respectively. These findings are crucial for the development of the products as well as formulating marketing strategies for its promotion in the African food markets.