Editorial: Retaining Quality When Drying Food: Challenges and Solutions
oleh: Mohammad U. H. Joardder, Azharul Karim, Sami Ghnimi, Sami Ghnimi
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2021-09-01 |
Deskripsi
Subjek
food drying; hybrid-drying; dried food quality; drying kinetic; advanced drying techniques