“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
oleh: Malen Massot‐Cladera, Francisco Pérez‐Cano, Rafael Llorach, Mireia Urpi‐Sarda
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2017-02-01 |
Deskripsi
The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA‐UB) was founded in 2005 by twenty‐two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB‐affiliated centers and hospitals [...]