Monitoring of hygiene practices in institutional kitchens
oleh: Lis Nascimento, Lucas Figueiredo, Matilde Machado, Ana R. Freitas
| Format: | Article |
|---|---|
| Diterbitkan: | Rede Académica das Ciências da Saúde da Lusofonia - RACS 2022-04-01 |
Deskripsi
Subjek
kitchen hygiene; hygiene training; microbiological food quality; food safety