Thinning Granny Smith apples chemically
oleh: W Micke, J Grant, M Norton, J Yeager
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1991-01-01 |
Deskripsi
Chemically thinning Granny Smith apples improved fruit size and, perhaps more importantly, increased return bloom the following year. While carbaryl did the best job of chemical thinning, two other registered materials were also effective.