Corrigendum: Advances and potential of omics studies for understanding the development of food allergy
oleh: Sayantani B. Sindher, Andrew R. Chin, Nima Aghaeepour, Nima Aghaeepour, Nima Aghaeepour, Lawrence Prince, Holden Maecker, Gary M. Shaw, David Stevenson, Kari C. Nadeau, Michael Snyder, Purvesh Khatri, Scott D. Boyd, Scott D. Boyd, Virginia D. Winn, Martin S. Angst, R. Sharon Chinthrajah
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2024-02-01 |
Deskripsi
Subjek
food allergy (FA); genomics; proteomics; transcriptomics; metabolomics; disease development