Corrigendum: Advances and potential of omics studies for understanding the development of food allergy

oleh: Sayantani B. Sindher, Andrew R. Chin, Nima Aghaeepour, Nima Aghaeepour, Nima Aghaeepour, Lawrence Prince, Holden Maecker, Gary M. Shaw, David Stevenson, Kari C. Nadeau, Michael Snyder, Purvesh Khatri, Scott D. Boyd, Scott D. Boyd, Virginia D. Winn, Martin S. Angst, R. Sharon Chinthrajah

Format: Article
Diterbitkan: Frontiers Media S.A. 2024-02-01

Deskripsi

Subjek

food allergy (FA); genomics; proteomics; transcriptomics; metabolomics; disease development