Recent Advances in Applied Microbiology and Food Sciences, Volume II
oleh: Przemysław Łukasz Kowalczewski, Miroslava Kačániová
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-05-01 |
Deskripsi
The food industry is constantly evolving due to environmental, social, and geopolitical factors [...]