Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
oleh: Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-Ordóñez
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2017-08-01 |
Deskripsi
Subjek
food microbiology; spoilage bacteria; pathogens; food preservation; bacterial stress response; stress response