Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong
oleh: Faith Ho, Tim K. Tsang, Huizhi Gao, Jingyi Xiao, Eric H.Y. Lau, Jessica Y. Wong, Peng Wu, Gabriel M. Leung, Benjamin J. Cowling
| Format: | Article |
|---|---|
| Diterbitkan: | Centers for Disease Control and Prevention 2022-03-01 |
Deskripsi
Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced.