Basic Elements of a Sanitation Program for Food Processing and Food Handling
oleh: Ronald H. Schmidt
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2021-02-01 |
Deskripsi
This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. Available on EDIS from 1997 through 2021.