Find in Library
Search millions of books, articles, and more
Indexed Open Access Databases
The Champagne Industry in 2020
oleh: Armand Gilinsky, Jr., Tom Atkin, Stephanie Bayar
| Format: | Article |
|---|---|
| Diterbitkan: | The Wine Business Institute at Sonoma State University 2021-05-01 |
Deskripsi
This industry note includes data covering the French Champagne industry, as well as major global competitors, consumers, and some artisanal Champagne producers. This note is suitable for exposing students to the French Champagne industry, comparing and contrasting the Champagne brand with sparkling wines from other countries and wine-growing regions, and introducing the concepts of industry attractiveness, competitive force analysis, and industry dynamics.