Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication
oleh: Enriqueta Garcia-Gutierrez, Enriqueta Garcia-Gutierrez, Enriqueta Garcia-Gutierrez, Liam H. Walsh, Liam H. Walsh, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-12-01 |
Deskripsi
Subjek
scientific communication; survey; gut microbiota; microbiology; fermented foods