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Single-site glycine-specific labeling of proteins
oleh: Landa Purushottam, Srinivasa Rao Adusumalli, Usha Singh, V. B. Unnikrishnan, Dattatraya Gautam Rawale, Mansi Gujrati, Ram Kumar Mishra, Vishal Rai
Format: | Article |
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Diterbitkan: | Nature Portfolio 2019-06-01 |
Deskripsi
Single-site labelling of proteins is desirable, e.g., for analytical purposes. Here, the authors developed a method in which they use an aldol-type reaction to modify proteins at N-terminal glycine residues in an efficient and selective manner, which is also applicable to cell lysates.