Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
oleh: Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha
| Format: | Article |
|---|---|
| Diterbitkan: | Nature Portfolio 2021-04-01 |
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