Functional and technological properties of protein ingredients in whey ice cream
oleh: Artur Mykhalevych, Galyna Polishchuk, Magdalena Buniowska-Olejnik, Marta Tomczyńska-Mleko, Stanisław Mleko
| Format: | Article |
|---|---|
| Diterbitkan: | National University of Food Technologies 2022-12-01 |
Deskripsi
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