The Role of Antioxidant Foods and Nutraceuticals in Ageing
oleh: Marco Giorgio, Maria Pia Rigobello
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2024-07-01 |
Deskripsi
The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...]