B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
oleh: A Hall, J Moore, A Morgan
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1956-11-01 |
Deskripsi
Three varieties of California-grown avocados-Fuerte, Anaheim, and Hass— of four crop years, were examined for content of most of the B vitamins. The fat and water contents, and the effect of various periods of refrigeration and ripening at room temperatures also were given attention.