Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of <i>Humboldtia sanjappae</i> Sasidh. & Sujanapal, an Endemic Medicinal Plant to the Western Ghats

oleh: Jameema Sidhic, Satheesh George, Ahmed Alfarhan, Rajakrishnan Rajagopal, Opeyemi Joshua Olatunji, Arunaksharan Narayanankutty

Format: Article
Diterbitkan: MDPI AG 2023-09-01

Deskripsi

Ethnomedicinal plants are important sources of drug candidates, and many of these plants, especially in the Western Ghats, are underexplored. <i>Humboldtia</i>, a genus within the Fabaceae family, thrives in the biodiversity of the Western Ghats, Kerala, India, and holds significant ethnobotanical importance. However, many <i>Humboldtia</i> species remain understudied in terms of their biological efficacy, while some lack scientific validation for their traditional uses. However, <i>Humboldtia sanjappae</i>, an underexplored plant, was investigated for the phytochemical composition of the plant, and its antioxidant, enzyme-inhibitory, anti-inflammatory, and antibacterial activities were assessed. The LC-MS analysis indicated the presence of several bioactive substances, such as Naringenin, Luteolin, and Pomiferin. The results revealed that the ethanol extract of <i>H. sanjappae</i> exhibited significant in vitro DPPH scavenging activity (6.53 ± 1.49 µg/mL). Additionally, it demonstrated noteworthy FRAP (Ferric Reducing Antioxidant Power) activity (8.46 ± 1.38 µg/mL). Moreover, the ethanol extract of <i>H. sanjappae</i> exhibited notable efficacy in inhibiting the activities of α-amylase (47.60 ± 0.19µg/mL) and β-glucosidase (32.09 ± 0.54 µg/mL). The pre-treatment with the extract decreased the LPS-stimulated release of cytokines in the Raw 264.7 macrophages, demonstrating the anti-inflammatory potential. Further, the antibacterial properties were also evident in both Gram-positive and Gram-negative bacteria. The observed high zone of inhibition in the disc diffusion assay and MIC values were also promising. <i>H. sanjappae</i> displays significant anti-inflammatory, antioxidant, antidiabetic, and antibacterial properties, likely attributable to its rich composition of various biological compounds such as Naringenin, Luteolin, Epicatechin, Maritemin, and Pomiferin. Serving as a promising reservoir of these beneficial molecules, the potential of <i>H. sanjappae</i> as a valuable source for bioactive ingredients within the realms of nutraceutical and pharmaceutical industries is underscored, showcasing its potential for diverse applications.