Preventing Foodborne Illness Associated with Clostridium perfringens
oleh: Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2014-06-01 |
Deskripsi
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu)