Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes
oleh: R Kasmire, R Brendler, R Guillou
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1960-02-01 |
Deskripsi
A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.