Find in Library
Search millions of books, articles, and more
Indexed Open Access Databases
Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in <i>Protium heptaphyllum</i> (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS<sup>2</sup>
oleh: Alberto Asteggiano, Andrea Occhipinti, Andrea Capuzzo, Enrica Mecarelli, Riccardo Aigotti, Claudio Medana
Format: | Article |
---|---|
Diterbitkan: | MDPI AG 2021-03-01 |
Deskripsi
<i>Protium heptaphyllum</i> (Aubl.) Marchand (PH) trees are endemic to the tropical region of South America, mostly Brazil. Antibacterial, antinociceptive, anti-inflammatory, anxiolytic, antidepressant and anti-hyperlipidemic/anti-hypercholesterolemic effects were reported for its resinous exudate <i>Protium</i><i>heptaphyllum</i> resin (PHR). This work aims to provide a qualitative and quantitative consistent chemical profiling of the major constituents of this resin and two extracts enriched in acid (acidic triterpene concentrated extract, ATCE) and neutral triterpenes (α and β-amyrin concentrated extract, AMCE). GC–MS/GC–FID was used for volatile terpene fraction, a validated GC–MS method was developed for quantification of neutral α and β-amyrin and HPLC–APCI HRMS<sup>2</sup> was used for acidic triterpenes analysis. The chemical investigation reported 29 molecules, including 14 volatile terpenes, 6 neutral triterpenes and 11 acid triterpenes. The most abundant compounds were α-amyrin (251.28 g kg<sup>−1</sup>, 123.98 g kg<sup>−1</sup> and 556.82 g kg<sup>−1</sup> in PHR, ATCE and AMCE, respectively), β-amyrin (172.66 g kg<sup>−1</sup>, 95.39 g kg<sup>−1</sup> and 385.58 g kg<sup>−1</sup> in PHR, ATCE and AMCE, respectively), 3-oxo-tirucalla-7,24-dien-21-oic acid (80.64 g kg<sup>−1</sup>, 157.10 g kg<sup>−1</sup> and 15.31 g kg<sup>−1</sup> in PHR, ATCE and AMCE, respectively) and 3α-hydroxy-tirucalla-8,24-dien-21-oic acid (77.71 g kg<sup>−1</sup>, 130.40 g kg<sup>−1</sup> and 11.64 g kg<sup>−1</sup> in PHR, ATCE and AMCE, respectively). Results showed specific enrichment of acidic and neutral triterpenoids in the two respective extracts.