The Ecology of Practice: Studies of Food Crop Production in Sub-Saharan West Africa, A. Endre Nyerges, editor, Food and Nutrition in History and Anthropology series, Volume 12, Gordon and Breach Publishers; 1997. Reviewed by Wendy Wilson Fall
oleh: Wendy Wilson Fall
| Format: | Article |
|---|---|
| Diterbitkan: | University of Arizona Libraries 1999-12-01 |
Deskripsi
No description available for this item.