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Phytochemistry and Biological Properties of Burnet Weed (<i>Sanguisorba</i> spp.): A Review
oleh: Anestis KARKANIS, Evangelos VELLIOS, Thomas THOMAIDIS, Dimitrios BILALIS, Aspasia EFTHIMIADOU, Ilias TRAVLOS
Format: | Article |
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Diterbitkan: | Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2014-12-01 |
Deskripsi
Great burnet (<i>Sanguisorba officinalis</i> L.) and small burnet (<i>Sansguisorba minor </i>Scop.) are edible, perennial weeds widely distributed in the world. These are the most widespread <i>Sanguisorba</i> species. The bioactive components of <i>Sanguisorba</i> plants include phenolics (phenolic acids, flavonoids and neolignans) and terpenoids. Large potential exists to use burnets as medicinal plants. <i>Sanguisorba</i> species are known to show anticancer properties, antioxidative, antimicrobial and antiviral activities. Also, <i>Sanguisorba</i> extracts show anti-Alzheimer and anti-inflammatory properties. Small burnet extracts could also be a useful alternative to synthetic fungicides for crop production. This review focuses on biological activities of <i>Sanguisorba</i> extracts and emphasizing their potential applications in pharmaceutical areas.